Company’s Ethics

1. Respect human health, human life and the rights of our employees.
2. Produce our products, with advanced technology and in a hygienic environment, according to the standards set by the association we are member of, and to this end conforming to the provisions of food safety and our management policies.
3. Respect the environment and act in an ecological sustainable manner.
4. Obey the rules of ASTA association. In fact, we are now working on a lab to run all the tests required according to ASTA Analytical Method which are necessary for our products such as Cumin, Anis, Nigella… Three necessary measures are inevitable:
   1. A modified Clevenger method to determine the amount of steam volatile oil.
   2. An estimation of the proportion of moisture inherent in each type of spices by co-distillation.
   3. Upon the request of customers, we also examine the products through germ and microbiological analyses in special external laboratories that we deal with.