
Company’s Ethics
- Respect human health, human life and the rights of our employees.
- Produce our products, with advanced technology and in a hygienic environment, according to the standards set by the association we are member of, and to this end conforming to the provisions of food safety and our management policies.
- Respect the environment and act in an ecological sustainable manner.
- Obey the rules of ASTA association. In fact, we are now working on a lab to run all the tests required according to ASTA Analytical Method which are necessary for our products such as Cumin, Anis, Nigella… Three necessary measures are inevitable:
- A modified Clevenger method to determine the amount of steam volatile oil.
- An estimation of the proportion of moisture inherent in each type of spices by co-distillation.
- Upon the request of customers, we also examine the products through germ and microbiological analyses in special external laboratories that we deal with.
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