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HCCP Certified

Company Profile

Foundation and Development

Following a pathway of continuous growth, we evolved from a single-product, single-country Company in 1986, to a globally integrated supply chain management exporting annually more than 1500 containers of multi-agricultural products extended from North America to Far East Asia. In this process of evolution, East Med Crops’ business model has grown rapidly expanding across 20 products, more than 30 countries and 350 customers. We have always remained focused on a single commodity asset class, namely the agriculture compound. This focus has helped us improve and progress our skills over time, build a wider perception into these product markets and consolidate our competitive export and import position in the market. As supply chain managers, we were engaged in the sourcing of different agricultural commodities, from the producing countries to final customers in the destination markets. This sourcing and supply involves primary processing, warehousing, transporting, shipping, distributing, marketing and managing simultaneously the risks one can confront at each stage of the supply chain. In the early 2001, we built our new facility for cleaning and grinding spices, which is considered the first in Syria and was enrolled under the quality control strategy in the company. In July 2003, the company witnessed an impressive step towards worldwide expansion, the opening of our new office and purchasing shop in Dubai. Nowadays, it is of paramount importance for us in the industry to buy the best quality products at the right time and of course at the right price. Before supplying to end-users, we as suppliers must know where raw materials originate from. Therefore, a tracing supply system is inevitable to us when purchasing the products.

Strategic Principals

Strategic Vision

To serve as a leader model in our industry both at national and international levels offering first class products and services.

Business Mission

Keep our consumers as well as our customers satisfied and informed about our industry, new products, developments, possible risks and opportunities.

Quality Commitment

Ensure sustainable production of high quality and product safety. The production process includes microbiological, chemical, and physical analyses.

Human Resources

East Med Crops’ management capabilities have helped fuel its growth over the years. From the very beginning, investing in and developing talents and leaderships have been one of its top priorities. East Med Crops’ employees are well distributed between the head office, the factory and the three purchasing shops. We always make sure to:

  1. Encourage the participation of all employees into fully completing all tasks in a timely manner and ethical behavior.
  2. Provide an honest, tolerant, and devoted working environment where our employees labor with team spirit towards continuous improvement, education and development.
  3. Promote management principles based on equality and participation.
  4. Develop a team-oriented environment while encouraging continuous improvement and ensuring sufficient training and resources to meet the demands of our business.
  5. Develop a deep bench-strength of managers who understand that success originates from the ability of people to execute multiple growth initiatives.
  6. Ensure that each time a new business is started, a new geography is opened or a new value chain initiative is developed, we are able to employ a core team of leaders and managers who have the capabilities to spearhead the opportunity.

Health and Safety in store

The location of our warehouses is wisely chosen; distant from manufactures producing fumes and chemical substances. Weather conditions and hygienic factors are all taken into consideration.

The senior technical team is highly experienced in managing warehouses and is scientifically informed with daily programs. The team works hard to maintain the cleanliness using the best modern techniques available. They perform periodic inspection using rodent control to protect the products against all hazards. Abiding by the principle of privatization in warehouses is a must when storing the products.

The warehouses are provided with technological sterilization techniques specialized for all storing materials. Sterilization with heat is made periodically by fostocsin and is also used when storing materials to ensure greater health safety in stores.

We keep the products safe and isolated from any kind of humidity, ready to be stored, packed and shipped to final consumer within the quality standards and specifications of East Med Crops.

The shipment process is completed on a regular basis and checked periodically.

Anti-rodent measures are highly recommended in our stores. Environmental sanitation is the most effective method for controlling the rodent population. One of the anti-rodent measures used is sanitation. It includes: proper waste disposal which prevent access to rodents, making building rodent proof, closing rat holes using concrete and proper food storage.

Samples of the stored goods are chemically analyzed to determine the percentage of oil and humidity for each product. Rot detection and fungi are also tested.

The department of quality control is responsible for the detection of the percentage of purity and to ensure the products are free of insects living or dead and

© 2012 East Med Crops. All Rights Reserved.