Ground Cumin

Ground Cumin

Ground Cumin can be brought in most stores. It has a very intense nutty flavor. It should be stored in airtight bottles away from heat and sunlight. Ground Cumin does not store as well as cumin seeds and you can keep them up to 6 to 8 weeks. Later on, the ground begins to lose its flavor and aroma and thus becomes quite useless as a spice. One of the advantages of ground cumin is that it can be used for flavoring soups and curries and a bit of ground cumin is enough for a dish. To get a very fine powdery texture, East Med Crops has the finest grinding specifications for it. It is prepared to be milled with the appropriate humidity level with an imp of 1% then the cumin is dried. Afterwards, it is sterilized before and during preparation.

Packing Method: Latency is packed in aluminum bags of 20-25 kgs net within the milling machine.

Benefits of Ground Cumin:

Some of the cumin seeds health benefits are its ability to improve digestion and prevent flatulence. In addition to this, cumin seeds can help cure stomach ache and heart burn. Its oil acts as a sedative for curing insomnia. Thus there are many benefits in consuming cumin seeds besides its culinary uses. Whether you use whole cumin seeds or ground cumin, this spice has the ability to enhance the flavor of your dish. Moreover, it controls diabetes, aids digestion and contains essential minerals.